Chip Toland

Chip Toland | NB Consulting

Project Manager

With more than 20 years in IT and SAP with experience spanning Life Sciences, Health Care, Medical, Financial/Insurance, CPG, Chemicals and Manufacturing industries, Chip Toland has worked on the customer side as the Director of SAP PMO’s and the consulting side as an SAP Project Manager.

Chip has managed SAP Implementations in both Small to Medium size companies and Large Enterprise and has worked on Global Roll Outs and single plant projects. He enjoys working with various company cultures and the dynamics of large and small project teams, preferring small and medium sized companies where decisions can be made quickly by bridging executive management with the project team.

He has 10+ years as the Director of SAP PMO at a Life Sciences and a Chemical company and 6 years as an SAP Consultant across multiple industries including Financial Services, Consumer Products, Food and Beverage and Manufacturing.  His experience also includes 6 years of Industrial Automation IT management for some of the world’s largest Food and Beverage companies where he learned how to integrate SAP with the plant floor Manufacturing Execution Systems. Chip brings our company the perspective of being a customer of SAP and SAP consulting firms, knowing what makes a great SAP consultant because he’s hired consultants at all experience levels.   

Chip’s experience also allows him to know how to motivate the project team – a vital element in helping everyone to work cohesively through any obstacles. He believes that the most important aspects of any project are simple, lay out a solid plan, stick to it and treat the project team well all the time will consistently lead to successful projects.

He has a Bachelor of Business Administration degree in Finance, Accounting and Economics from Western Michigan University.

He actually began his career as a software developer in a Hospital Operating Room and was trained to scrub surgeries.

Chip lives in Atlanta. He loves to cook and learn the various cuisines of the world.

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